A blend of Syrah, Grenache, Cinsault, Carignano, and Alicante Bouschet. An intense ruby robe and a complex nose with notes of fresh red fruit, raspberry, blackcurrant and just a touch of spices, black pepper and cinnamon. The palate is round and leaves you wanting more, the melted tannins are silky and the finish is long and elegant with notes of liquorice. Serve with summer barbecues. To be drink between 2 and 4 years.

In the heart of the Massif of La Clape. Deally exposed, the terroirs of La Négly and Boède are distinguished by the diversity of their soils. Indeed, Boède is silty sand and sandstone. The Paux-Rosset family definitively steers the estate in a very qualitative strategy and aspires to make wines from the castle references of the Languedoc. The cultivation method is modified preserving the environment and the vines are again cultivated for the most part. 

ABOUT THE PRODUCER - CHATEAU LA NÉGLY

Château La Négly is located in Occitania, facing the Mediterranean Sea, in the Massif de La Clape, one of the sunniest places in France where 13 winds cross in its sky. La Clape, an ancient island that has been part of the continent since the 14th century, is a collection of soil on which each grape variety finds its happiness. In the early 1990s, Jean Paux-Rosset and his wife inherited this family estate and completely transformed it in the decades that followed. Firmly focused on an environmentally friendly culture, La Négly obtained the label «High environmental value» in order to quickly access a conversion to organic farming. To preserve, our grapes are picked by hand in 8 kg crate. It is in the same spirit that winemaking is carried out: limiting inputs, switching to cold, new fermentation and breeding process.