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Tim Smith Wines Barossa Mataro Rose 2022

Tim Smith Wines | Barossa | Mataro

Never say never. So Tim for the second time made Mataro grapes into a Rose and started up some pretty... Read more Read more

$25.00

    Description

    Never say never. So Tim for the second time made Mataro grapes into a Rose and started up some pretty good consistency. Strawberries and cream, orange peel, pink peach. Cool in flavours, light and sleek. Minty freshness, blackcurrant leaf. A nutty/biscuity nuance chimes in too. Finishes with a crisp, clean cut, giving you a strong urge to take another sip. Go ahead, don’t be shy. It drinks beautifully.

    92 POINTS, Kasia Sobiesiak, The Wine Front

    Description

    Dry and savoury in the Provencal style. 100% Mataro. Cool fermented to retain aromatics. Ice buckets. Swimming pools. Pool boys. Some soft cheese maybe…

    Product Info
    Closure: Screwcap

    Bottle Size: 750 ml

    Brand: Tim Smith Wines

    Country: Australia

    Region:Barossa

    Alcohol:12.5%

    What The Critics Say
    “Never say never. So Tim for the second time made Mataro grapes into a Rose and started up some pretty good consistency. Strawberries and cream, orange peel, pink peach. Cool in flavours, light and sleek. Minty freshness, blackcurrant leaf. A nutty/biscuity nuance chimes in too. Finishes with a crisp, clean cut, giving you a strong urge to take another sip. Go ahead, don’t be shy. It drinks beautifully.”

    Critic Name: Kasia Sobiesiak, The Wine Front

    Critic Score:92 Points
    ABOUT THIS BRAND

    Tim Smith Wines

    These days, Tim Smith Wines is one of Australia’s most awarded boutique wineries. Tim’s wines have collected medals all over Australia and around the world, and in 2019, he won the coveted Barons of the Barossa Winemaker of the Year award. It was a meaningful one for Tim, who feels deeply connected to the region. Tim’s wines include Barossa superstars Shiraz, Grenache and Mataro, as well as Viognier and Riesling from neighbouring Eden Valley. He sources grapes from some of the best vineyards in the Barossa, working closely with the families who tend them. “My approach to making great wine is to get good grape growers, because they do the hard work; they understand that stuff,” says Tim. “And then, in the winery, it’s kind of a hands-off approach. We don’t overwork the wines.


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