This 2016 vintage has been offered as a "museum release" direct from the winery. The very best Bordeaux vintage you should be buying!

''The nose reflects very ripe red and black fruit, and even some exotic notes, which could take some by surprise. But the palate is more balanced, showing fresh cassis on the finish, which has a long lift. An excellent wine.'' - 92 Points, Decanter Magazine

"It retains a very intense blackberry and boysenberry bouquet laced with minerals, but displays a little more amplitude than it did in August. The tightly knit palate is medium-bodied with fine tannin and still shows the graphite seam that I remarked upon previously. There is a little more persistence now, hence the slightly higher score. Good potential." - 92 points, Neal Martin, Vinous.com

"A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30% new barrels, this charming, front end-loaded effort is well worth seeking out. It should keep for 10-15 years." - 92 Points, Jeb Dunnuck

"The 2016 Lilian Ladouys is a blend of 62% Merlot, 32% Cabernet Sauvignon and 6% Petit Verdot aged in 30% new French oak for 15 months. Medium to deep garnet-purple in color, it sings of baked plums, crème de cassis and Black Forest cake with bay leaves, pencil lead and menthol. Medium-bodied, elegant and packed with vibrant flavor layers, it finishes long." - 91 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate

ABOUT CHATEAU LILIAN LADOUYS

Château Lilian Ladouys is a Cru Bourgeois Exceptionnel (the top Cru Bourgeois classification) whose deep commitment to organic agriculture is driven by the Lorenzetti family's passion and the knowledge of the estate's teams. When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.