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Dawson James Chardonnay Tasmania 2020

Top-rated 97pt
Dawson James | Tasmania | Chardonnay

"Best White Wine In Tasmania" 97 Points PLATINUM Decanter World Wine Awards “Explosive aromas of lime and lemon blossom with... Read more Read more

$69.00

    Description

    "Best White Wine In Tasmania" 97 Points PLATINUM Decanter World Wine Awards

    “Explosive aromas of lime and lemon blossom with nuances of smoky gun flint and a delicious pastry warmth. Sapid and tense with mouth-watering acidity and tightly integrated salty oak finish. Very long and fine.” 

    2 TROPHIES for Best Tasmanian Wine & Best Tasmanian White Wine

    ABOUT DAWSON JAMES

    "Wine that is made for love, not profit” - James Halliday Dawson James was born of a friendship and winemaking partnership between Peter Dawson and Tim James. With a collective experience of more than 80 vintages, the opportunity of making world class Pinot Noir and Chardonnay drew them to Tasmania. The cool and dry climate, hungry soils and 30 + year-old vines grow grapes with great depth of flavour and intensity of character. Our winemaking philosophy is based on picking fruit with a natural balance of flavour and acidity. A very simple approach to winemaking allows fruit quality to shine through.

    Description

    The 2020 Chardonnay is a single vineyard wine, sourced from I10V5 Chardonnay vines growing on the Far Horse block of the Meadowbank Vineyard in the Derwent Valley in Southern Tasmania. Vines in this block were planted in in 2000.

    The 2020 growing season was particularly cool. The spring was cold with frequent strong winds slowing shoot growth, causing smaller bunch size and ultimately reducing crop level. Lower than average temperatures prevailed in the lead up to harvest making it a slow ripening year, however grape flavours built and peaked with relatively low sugar levels and abundant natural acidity. This has resulted in wines with moderate levels of alcohol and outstanding balance.

    The wine has lifted aromas of citrus peel, grapefruit with the complexity of struck flint and freshly baked pastry. Flavours are tightly wound with a core of sweet lemon curd, cream and cashew, finishing with lively long soft acidity.

    The combination of low alcohol, intensity of fruit flavour and the retention of more than 8 grams/litre of natural acidity confers great poise and balance which will lead to enduring freshness and life.

    Product Info
    Closure: Screwcap

    Bottle Size: 750 ml

    Brand: Dawson James

    Country: Australia

    Region:Tasmania

    Alcohol:12.6%

    What The Critics Say
    Explosive aromas of lime and lemon blossom with nuances of smoky gun flint and a delicious pastry warmth. Sapid and tense with mouth-watering acidity and tightly integrated salty oak finish. Very long and fine”.

    Critic Name: Decanter World Wine Awards

    Critic Score:97 POINTS PLATINUM - DECANTER WORLD WINE AWARDS
    ABOUT THIS BRAND

    Dawson James

    Quality and innovation have always been the driving forces behind winemakers Peter Dawson and Tim James. The grapes are grown on the Meadowbank vineyard, which is located approximately 60 kms north west of Hobart. Its rugged topography is bounded by the fast flowing, pristine waters of the Derwent river. Plantings of Chardonnay and Pinot Noir were first made in 1987. Vineyard patches selected for Dawson & James wines were planted in 1989 and vine age plays an important part in flavour development and the balance of the fruit. We remain utterly convinced that Australia’s finest Chardonnay and Pinot Noir will be made in Tasmania and to be a part of that realisation is a challenge too great to resist.


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