Top-rated 94-96pt JebDunnuck.com - "The 2020 Saint Joseph La Cotte Sud has a riper, spicier style in its red and black fruits, scorched earth, violets, and spicy, incense, and meaty nuances. It's another powerful, concentrated, yet beautifully balanced and impeccably made wine from this team."

92-94 Points, Robert Parker The WIne Advocate - "The 2020 Saint Joseph La Cotte Sud—from a hectare of vines planted on south-facing granitic soils in 1986—is a dense, powerful expression of the terroir. Offering up hints of violets and blueberries on the nose, it's fruity and ripe on the full-bodied palate, with plenty of richness on the mocha-tinged finish. It was great to be back at the Courbis's hillside tasting room in the tiny commune of Châteaubourg, hosted by the always genial Laurent Courbis. We started with prepared barrel samples of the 2020s, a vintage which he said, "[is] ripe but fresh, aromatic, with great balance, similar to 2017." - Jan 2022

The origins of the Courbis family estate date back to the 16th century. More recently, the brothers Dominique and Laurent Courbis succeeded their father, Maurice, in the early 1990s. Working from their gravity fed winery built into the slopes of St Joseph, the two are at the forefront of modern winemaking in the Northern Rhone. Grapes are hand harvested and 100 percent de-stemmed.The Syrahs are vinified in temperature controlled stainless steel. Timings vary across the range. Lighter red wines are matured in a mix of tank and used barriques while top Cornas and St Joseph see a mix of new and one year old oak.