Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT 2020
$350.00
Description
Ranked #1 2020 Sangiovese from Tuscany by The Real Review 2025.
97 POINTS ★★★★★ Huon Hooke, The Real Review, Jan 2025.
"Deep and dark colour in the glass, the bouquet earthy/woodsy and smoky/peaty, dried mushroom, dark fruits hiding deep within. Not a primary fruit wine by a long shot. There's a touch of earthiness about it while the wine is full-bodied and powerful, concentrated and emphatic to taste, with firm and slightly aggressive tannins and a generous serving of oak. The structure suggests it needs more time. Fruit is hard to locate but is definitely in there: drinking a glass with food reveals its profound core of gorgeous ripe fruit. A statuesque wine that needs age, or else a hearty protein accompaniment if you broach it now. Drink: 2027-2040."
ABOUT FONTODI
Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano. Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory. The process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.