Domaine Gabin et Felix Richoux | Burgundy | Pinot Noir
Certified Biodynamic. 90-92 Points, William Kelly The Wine Advocate, Aug 2019 - “Evokes a very classic mélange of sweet red...
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$86.00
Description
Certified Biodynamic.
90-92 Points, William Kelly The Wine Advocate, Aug 2019 - “Evokes a very classic mélange of sweet red and black fruit, smoky grilled meat and licorice that's framed by a subtle touch of wood. On the palate, however, it has rounded out considerably, picking up flesh and texture. From a south-facing site that's gently sloping—and consequently boasts somewhat deeper soils—this is a very successful effort.”
16.5 Points, Richard Hemming MW JancisRobinson.com, Oct 2023 - “Much paler and less dense than their 2018 Irancy blend. Much more typically cool-climate Pinot in style with cranberry, rhubarb, crunchiness and poise. Fresher in style, and more typically Burgundian.”
Description
The Richoux family has been growing grapes in the picturesque village since 1610 Irancy. Brothers Gabin and Felix, the 11th generation, have 20 hectares of (kimmeridgian) vineyards spread across the entire appellation. The Richoux's are also one of the only producers in the appellation who work organically and biodynamically, a real challenge in this northern and often inhospitable climate. They received their official biodynamic certification from the 2021 harvest year.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Domaine Gabin et Felix Richoux
Country: France
Region:Burgundy
Alcohol:
What The Critics Say
“Evokes a very classic mélange of sweet red and black fruit, smoky grilled meat and licorice that's framed by a subtle touch of wood. On the palate, however, it has rounded out considerably, picking up flesh and texture. From a south-facing site that's gently sloping—and consequently boasts somewhat deeper soils—this is a very successful effort.”
Critic Name: William Kelly, The Wine Advocate, Aug 2019
Critic Score:90-92 Points
ABOUT THIS BRAND
Domaine Gabin et Felix Richoux
“This is a domaine with which all serious Burgundy lovers will want to acquaint.” - The Wine Advocate
The Richoux family has been growing grapes in the picturesque village since 1610 Irancy. Brothers Gabin and Felix, the 11th generation, have 20 hectares of (kimmeridgian) vineyards spread across the entire appellation. The Richoux's are also one of the only producers in the appellation who work organically and biodynamically, a real challenge in this northern and often inhospitable climate. They received their official biodynamic certification from the 2021 harvest
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