90-93 POINTS, Allen Meadows, Burghound.com, Oct 2024 (of the '22): "This is also aromatically cool and airy with its aromas...
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$110.00
Description
90-93 POINTS, Allen Meadows, Burghound.com, Oct 2024 (of the '22): "This is also aromatically cool and airy with its aromas of white pepper, mineral reduction and Granny Smith apple. There is fine intensity and excellent delineation to the overtly stony medium weight flavors that conclude in a linear, chiseled finish that is very clean and sneaky long. This too is very good."
Description
An attractively layered nose features airy and cool notes of mint, quinine, lemon rind and brine flirts with a background application of oak. The more elegant middle weight flavors are akin to rolling a tiny pebble around the mouth while the balanced, clean and dry finale already possesses fine complexity and length. This is also very good and equally warmly recommended.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Seguinot-Bordet
Country: France
Region:Chablis
Alcohol:
What The Critics Say
Of the '22: "This is also aromatically cool and airy with its aromas of white pepper, mineral reduction and Granny Smith apple. There is fine intensity and excellent delineation to the overtly stony medium weight flavors that conclude in a linear, chiseled finish that is very clean and sneaky long. This too is very good."
Critic Name: Allen Meadows, Burghound.com, Oct 2024
Critic Score:90-93 Points
ABOUT THIS BRAND
Seguinot-Bordet
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.
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