12 years of solid performance! Lime, white lily, a little spice with a gin and tonic thing happening. It’s all...
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$27.00
Description
12 years of solid performance! Lime, white lily, a little spice with a gin and tonic thing happening. It’s all juicy lime and green apple, with a firm chalky feel to it, plenty of bite and tang, and also quite stony. with a lime zest finish of excellent length. It’s perhaps a little rugged, though I like that character anyway; it’s textural and interesting. Drink now.
Description
Lime, white lily, a little spice with a gin and tonic thing happening. It’s all juicy lime and green apple, with a firm chalky feel to it, plenty of bite and tang, and also quite stony. with a lime zest finish of excellent length. It’s perhaps a little rugged, though I like that character anyway; it’s textural and interesting. Drink now.
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Tim Smith Wines
Country: Australia
Region:Eden Valley
Alcohol:12.5%
What The Critics Say
"12 years of solid performance! Lime, white lily, a little spice with a gin and tonic thing happening. It’s all juicy lime and green apple, with a firm chalky feel to it, plenty of bite and tang, and also quite stony. with a lime zest finish of excellent length. It’s perhaps a little rugged, though I like that character anyway; it’s textural and interesting. Drink now."
Critic Name: Gary Walsh, The Wine Front, Dec 2023
Critic Score:94 Points
ABOUT THIS BRAND
Tim Smith Wines
These days, Tim Smith Wines is one of Australia’s most awarded boutique wineries. Tim’s wines have collected medals all over Australia and around the world, and in 2019, he won the coveted Barons of the Barossa Winemaker of the Year award. It was a meaningful one for Tim, who feels deeply connected to the region. Tim’s wines include Barossa superstars Shiraz, Grenache and Mataro, as well as Viognier and Riesling from neighbouring Eden Valley. He sources grapes from some of the best vineyards in the Barossa, working closely with the families who tend them. “My approach to making great wine is to get good grape growers, because they do the hard work; they understand that stuff,” says Tim. “And then, in the winery, it’s kind of a hands-off approach. We don’t overwork the wines.
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