Located in the middle of the Sancerrois region is the Domain Vincent Delaporte and Sons, a family business that has been passed from father to son since the 17th century. The vineyard is one of the oldest in the Sancerrois region. They have a traditional culture, combining their ancestral heritage with organic techniques.

Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.

As a young wine, it is a superb aperitif served at 10°C and a marvelous companion for shellfish. After a few month of maturation, it becomes excellent with oriental dishes, fish dishes, sushi, grilled or fish with a sauce. Also very good with roasted white meats and poultry.