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Chateau Chasse-Spleen 2018

Chateau Chasse-Spleen | Bordeaux | Cabernet, Merlot, Petit Verdot, Cabernet Franc

“Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. It’s medium-bodied with firm, tight tannins. Layered and... Read more Read more

$125.00

    Description

    “Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. It’s medium-bodied with firm, tight tannins. Layered and elegant with pretty floral tones. 45% cabernet sauvignon, 40% merlot, 10% petit verdot and 5% cabernet franc. Try from 2024.”

    93 Points, James Suckling, March 2021

    The modern era for Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter, Bernadotte Villars they expanded their vineyard holdings so that today, Chasse Spleen has 80 hectares of vines. They replanted large sections of the vineyard to increase the vine density. They also updated and modernized their wine making facilities.

    Description
    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Chateau Chasse-Spleen

    Country: France

    Region:Bordeaux

    Alcohol:

    What The Critics Say
    "Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. It’s medium-bodied with firm, tight tannins. Layered and elegant with pretty floral tones. 45% cabernet sauvignon, 40% merlot, 10% petit verdot and 5% cabernet franc. Try from 2024."

    Critic Name: James Suckling, JamesSuckling.com

    Critic Score:93 points
    ABOUT THIS BRAND

    Chateau Chasse-Spleen

    The modern era for Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter, Bernadotte Villars they expanded their vineyard holdings so that today, Chasse Spleen has 80 hectares of vines. They replanted large sections of the vineyard to increase the vine density. They also updated and modernized their wine making facilities.


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