A reference point in the appellation. The vineyards are certified organic, and biodynamic principles are also employed, albeit without certification. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards-La Migoua, La Tourtine and Cabassaou. Lying outside the village of Le Beausset, the La Migoua vineyard is possessing the smallest amount of Mourvèdre (~55%) and the most Grenache, this cuvee is always slightly less powerful and rich than the other two single vineyards.

The La Tourtine parcel yields a powerful, rich, concentrated and surprisingly polished Bandol that has the fruit and texture to impress in its youth, yet the concentration to age beautifully. 

The smallest parcel is the Cabassaou, in a more sheltered, warmer terroir. This cuvee has the highest percentage of Mourvèdre (upwards of 95%), as well as some of the oldest vines of the estate. It shares similarities to the Tourtine cuvee and is a rich, powerful, seriously impressive wine that every wine lover should taste once (preferably more) in their life. - Jeb Dunnuck, Robertparker.com